Relax – your room’s upstairs
Dine out without the hassle of going home afterwards. Here are the nation’s best restaurant-accommodation combos.
Food & Drink
A wee question or two
Why does coriander taste soapy to some people? And what is it with asparagus?
The legend of Krug
Some may call the very idea of a Krug app shocking, if not profane.
Spice up your weeknight
What’s for dinner tonight? Try one of David Herbert’s aromatic, warming vegetarian curries.
The Ôter limits
Don’t believe the hype. This modern Parisian bistro lacks joy, whimsy and identity. It leaves me cold.
Quick and delicious
Two ways with white chocolate – a simple ‘melt and mix’ bundt cake, and mini cakes with cacao crumbs.
Beans means brilliance
This traditional Turkish vegetarian dish goes well with bread and wine and is easy to make, but it’s not hummus.
Toil and truffle
Rodney Dunn spearheads Australia’s rapidly growing international truffle industry. Now he’s done a cookbook.
Last orders for big-name diners
Some of Australia’s most recognised restaurants, including Jamie’s Italian and Kingsleys steakhouse, are for sale.
Restaurant group calls in receivers
Sydney owner of the Jamie’s Italian franchise in Australia and 11 other bars and restaurants hits hard times.
Last drinks for Morris Wines
One of Australia’s best and most respected fortified wine makers is being closed down by its conglomerate owner.
The chef on gardening leave
The Royal Mail Hotel, which looks like a flying saucer at the foot of Victoria’s Grampians, is a destination.
The eggs files
A new app gauges the happiness of the chooks who laid the eggs in most supermarket cartons.
The auto pasta machine
Everybody knows that fresh pasta beats the dried variety. But the mess! Here’s a wonderful solution.
The pleasure machine
Mechanical ornaments hang from the ceiling while the kitchen produces some of the best food in Australia.
Where angels fear
Bryan Martin takes on two of the most challenging red wines to grow and make.
The savoury alternative
Mushrooms are one of my go-to ingredients for a vegetarian dinner.
This is the top choc
The ultimate souffle. Serve it warm from the oven.
Pizza the action
For unpretentious Italian food at fair prices and exceptional Neapolitan pizza, you can’t beat Napoli in Adelaide.
Germany’s match of the day
There are plenty of great new German wines in our restaurants right now. Here is what to eat with them.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/187