Myrtle, she wrote
It’s easy to find, but mysteriously seldom used. My aunt Susan shows how.
Food & Drink
All roads lead to St John’s
This Barossa winery assembles an A-team with experience all over the world.
Squid and sprouts
A hearty but not too heavy combo for a cold winter night.
The perfect stall
Don’t expect fast food at this Spanish bar in the Adelaide markets. Instead, expect world-class paella and tapas.
Will I ever eat chops again?
We adopted a lamb. It wears a little hoodie and sleeps on our bed. Where does this leave a protein-hungry food critic?
No longer in the dark about fungi
Damian Pike has been selling mushrooms at a Melbourne market for 30 years — and he still gives a shiitake.
Keeping it real
Il Lido, at Cottesloe, is a Perth institution – authentic Italian by the beach. Under new owners, it’s now even better.
Vignerons get an authentic sniff
Australian vignerons will soon have a new weapon to fight wine fraud.
Morris joins Casella family
A dramatic last-minute rescue has saved Morris Wines, one of our oldest and most venerable wineries, from closure.
Home Thai
Our world-class Thai chef David Thompson shares a couple of street-food classics: stir-fried beef and prawn cakes.
Sticky and sweet: it’s a classic for a reason
These caramel-topped puddings can be frozen and reheated when unexpected guests arrive.
Blog standard
Behold ‘The Influencer’ – a self-appointed critic who scams free meals for ‘reviews’ on social media.
Keller’s riesling secret
Klaus-Peter Keller has astounded the world of riesling by achieving a seemingly impossible feat.
Midnight special
Midnight Starling, a traditional bistro in Kyneton, Victoria, is a reminder that ‘delicious’ will always trump ‘new’.
Great Japanese beer – who knew?
Dropouts are often also trailblazers. These Japanese beers are to Kirin what hippies are to public servants.
‘Any hard cheese will do’? You bet
Nick Haddow’s book is much more than a recipe collection: it’s about facts, inspiration, travel … and sharing.
Yoghurt soup with chicken and rice
This is so good! It’s a meal in itself.
Two-course bliss on a cold night
Cold out? Get some pizzas delivered, and with the money you’ve saved splurge on one of these stunning, warming reds.
How sweet it is
Just as one multinational quits the premium fortified wine game, another booze business decides they’re worth it.
Escape claws
In tropical far-north Queensland’s glitziest jewel, there’s one dish that has food lovers coming back for more.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/185