Down-to-earth unconventional
When Neil Hawkins and his wife Anna were looking for a name for their venture, The Wine Farm was an obvious choice.
Food & Drink
Brewers’ expertise behind rice wine
The Japanese produce sake with industrial precision and without any of the fuzzy romance of winery cellars.
Dining out on literary creations
You’ve read the book; now try the moreish morsels written about in novels set in exotic locations.
Two out for a tipple
Two well-known actors take us on a journey around Europe, drinking wine and learning about it.
Hot 50 by state
How did your state go in our annual Hot 50 Restaurants awards?
Hottest Restaurant: Bridge Room
An already great restaurant is now Australia’s most exciting — a cocktail of creativity, technique, style and energy.
A slice of niceness
These cakes made with fresh fruit are great as desserts or as a tea-time treat.
Sipster central
The Dolphin’s wine program is fun, focused and great value. But it’s the energy of the program that sets it apart.
The Hottest restaurants of all
From our Hot 50, here are the Hottest Restaurant, New Restaurant, Value, Regional, Classic, Service, Dish and Chef.
Top of their game
The chefs and restaurants taking dining to new heights.
Tomatoes from the desert
In the South Australian desert, this solar-powered facility grows tomatoes for the nation.
What mama taught me
TV chef Silvia Colloca on the difference between cooking Italian food and cooking like an Italian.
Two cultures, one meal
These recipes celebrate my heritage — third-generation Australian, 29th generation Kwong.
The new breed of Aussie farmers
Who knew we grew dates in the desert? Saffron in Tassie? These are the farmers of the new millennium.
Clayton Wells wins ‘hottest chef’
There’s no romanticised “cooking with nonna” backstory for down-to-earth Sydney chef Clayton Wells.
Hottest Chef: Clayton Wells
Wells has embraced the role of restaurateur with impressive maturity, and created an imaginative menu all his own.
Highway to Hallett
A succession of impressive winemakes have found their way to St Hallett, in the Barossa Valley, since the 1970s.
Bearing fruit
What do you do with surplus home-grown produce? Turn it into a thriving neighbourhood business.
Sydney tops nation’s dining map
In ourfifth annual roundup of the nation’s hottest restaurants, NSW backs up its dominance with a further 18 listings.
Sepia sets the tone
The Hottest Dish in Australia this year, from Sepia, is a delicate creation of scallop ‘crackling’ and nut sauce.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/183