Cheesy little secret takes the cake
It’s not easy eating cheesecake on camera, especially when it’s the best cheesecake you’ve ever eaten.
Food & Drink
A fine time for wine and brine
White wine in winter? Indeed. If you want to enjoy this season’s oysters, match them with these perfect whites.
Fixing a dog’s breakfast
Are you worried about the nutrition in the food you buy for your pet? Try these independent providores instead.
Business needs some local sparkle
Qantas supports Australia’s wine industry but passengers in first or business class are still offered champagne.
Young chef with a healthy appetite
Sous chef at Sixpenny, Sydney, named the best young chef in Australia.
Don’t bottle up in face of greed
How to cope when someone you’re entertaining at a restaurant orders a terribly pricey tipple.
Vienna dining destinations
Four Vienna restaurants where you’ll get the best of Austrian dining.
It’s a man’s world
Otto, Brisbane, safely caters to a captive market.
Eating out: what’s in?
Starters and mains are out; everything is to be shared.
Come on, Eileen
It took only four years to design the original matrix for Eileen Hardy Chardonnay.
Cheesecake with a twist
Have a go at this novel, delicious upside-down version of a staple dessert.
Pots of gold
These pies are easy to prepare using ready-made shortcrust or puff pastry.
Go on, make a Wish
Travel, cars, food, fashion, property … if it’s worth aspiring to, it’s in this month’s Wish magazine.
Vegetables as the main attraction
Africola, Adelaide, is serving a delicious vegetarian alternative to a ‘big fat steak’. Here’s how to make it.
Raise a glass to ceiling smashed
Former nursery manager Sarah Crowe has been named the nation’s new Winemaker of the Year.
Popping the cork after four years
Andre Bondar and Selina Kelly clearly remember picking the grapes for their first vintage just four years ago.
Japanese pufferfish to die for
It can be a deadly delicacy, but fugu masters are trained to deliver a (mostly) poison-free meal.
The power of the pig
Jamon in Spain is not just air-dried ham. Eating jamon is a patriotic act.
A mature take on preservative-free
My postie delivers a case of preservative-free wines, one of which was bottled six years ago. It tastes…
Consequences of an Afghan stew
A friendly meal shared in the Afghan capital compels an Australian visitor to leave something behind.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/184