Easy as pie
This fish pie can be as simple or as elaborate as you like.
Food & Drink
A cunning plan
There’s a great deal more to Thistledown, owned by two Masters of Wine, than meets the eye.
Capital offence
This Canberra restaurant has had some slaps on the back from critics. I can’t understand why. I give it 2 out of 5.
Sauce for the soul
It was the excuse I needed to observe a cathartic kitchen ritual: making a batch of bolognese.
Hit the heights
Head to these wining and dining vantage points for some memorable Bangkok views.
How we reached peak vegan
From kings of sports to queens of Hollywood and social media, everyone is into veganism. Are they really serious?
Red, white and simply beautiful
Some backyard bargains worth a look-in during Aussie Wine Month
All things being equal and pleasing
The flexible La Lune Wine Co is a welcome addition to Brisbane.
Why salt isn’t our enemy
Much of what we thought we knew about salt is wrong — in fact many of us might be better off consuming more.
Innovators grace regional stage
Wine shows are curious beasts, the clinical dissection of something sociable and shared, but they do have their role.
Global warming
This simple artichoke dish is an earthy treat as nights get colder.
Cutler’s latest stand
Restaurants should avoid espousing a ‘philosophy’. But a ‘concept’ is a different kettle of fish. This one gets 4.5 stars.
Chile’s grape escapes
Wine tourism in Chile has come of age, with top-notch restaurants and designer digs near Santiago.
Vine time on an Auckland isle
Waiheke Island is just 35 minutes by ferry from Auckland, making it an ideal destination for day-trippers.
Warm salad days
Autumn doesn’t have to spell the end of salads. It’s all about the balance of tastes and textures.
Hungry to learn
After 17 years in and out of Vietnam, an expat chef shares her secrets.
The insiders: fashionable Paris
One of my favourite places to wander in Paris is Palais-Royal and its wonderful garden, just across from the Louvre.
Wine: Alastair Butt
This winemaker had a distinguished oenological upbringing prior to his arrival in East Gippsland.
Just my cup of tea
A journey to Sri Lanka’s tea plantations offers a nostalgic trip down memory lane.
Would you eat kangaroo?
An Australian two-star Michelin chef has called on restaurateurs to challenge the aversion to eating ‘Skippy’.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/160