Crowd pleaser
This easy, all-in-one cake is one of my most requested.
Food & Drink
Don’t be a tosser
This TV show produced exactly the intended emotion: shame.
Restaurant review: Detour
Detour’s staff have beards and tattoos, but they welcome you warmly and radiate experience. Interesting menu too.
Wine: Kellermeister
Kellermeister was established in 1976 by Ralph and Val Jones without any fanfare or trumpets, let alone Barossa bassoons.
Dine and brine in style
Traditional ship buffets of elaborate ice carvings and mounds of iridescent crab extender are being tossed overboard.
Destination a trio’s dream
A new venture is breathing life into the Gippsland district.
Beechworth gives of its bounty
The Victorian region produces some of Australia’s finest wines.
Rise of the Ottolenghi empire
He’s become a household name by making vegetables sexy, but Yotam Ottolenghi almost didn’t become a chef.
When half means a whole lot
You can have your Nebuchadnezzars but small bottles suit more occasions and dishes.
Byron brays for foodie attention
The northern NSW town is about to host our food and wine royalty.
Wine: riesling
Riesling is the white wine that winemakers drink on Earth and in heaven.
Restaurant review: Muse
The stakes are high at this urban-style restaurant at a Hunter Valley winery. Does it work?
What’s on the menu?
The ingredient listicle is rife in restaurants today.
Soul stirrers: Risotto
These risotto recipes taste of autumn.
Guest chef: Gabriel Gaté
This classic French dessert is fun to make but requires a little care.
Dim view is the sum total
A Sunday night dream of some lovely Chinese food to crown a happy weekend doesn’t go to plan.
Ruling the roost
They’re ‘bespoke’ farmers, raising meat and produce according to a core value of ethically produced food.
Austrian dry whites defy scandal
The antifreeze controversy gave rise to a new type of wine.
Done to a tea drinker
Baristas make coffee with pretentious reverence and tea with contempt. And for the same price! It’s a scandal.
Lemon yoghurt cake
The combination of yoghurt and lemon in this syrup cake results in a lovely fresh flavour and good keeping quality.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/159