Experience a modern generation
EXP. at Pokolbin, NSW, is an exponent of the modern dining ethos: make as much as possible in-house and from scratch.
Food & Drink
Learn the lingo and have dog
Wine Album, a translation of a manual first published in 1927, is a guide on the finer points on wine collection.
Coal power
An open flame handled well cooks beaufiully and adds a delicious smokiness.
Wine: Seppeltsfield Para Liqueur
I only give one wine 100 points in my annual Wine Companion. This is it.
Guest chef: Julie Goodwin
This family favourite is easier than it looks.
Restaurant review: Geronimo
Geronimo doesn’t taste of cultural cringe or hipster self-consciousness.
Live slow, die old
Can you believe how far we’ve come?
Pot or pie?: Beef pot pies
You can use this simple beef stew to make individual pot pies, or one large one.
‘Tasting like caramel in tea’
James Halliday awarded the 1917 Seppeltsfield Para Centenary Tawny 100 points, the only wine to get his perfect score.
Lingering with the locals
As the weather draws in, there’s nothing better than relaxing with a glass of Australian wine.
3D-printed meat makes the cut
The future of beef-eating may lie with ink cartridges filled with liquefied offal and mince.
Give grenache a chance
Like the ability to correctly pronounce words such as chance, an appreciation of grenache, a South Australian quirk.
Funky florets
Cauliflower is finally and deservedly hip.
Wine: the Redman family
Bill Redman declared: “From 1890 to 1945 you can write failure across Coonawarra.”
Guest chef: Luke Mangan
I don’t think there’s anything more satisfying than a hot, freshly made empanada.
Miso happy
It’s an unlikely place to find an ex-naval officer producing a Japanese staple.
Evolving tastes in what we eat
The new trend of ‘experiential dining’ is often less about the food we eat than how we eat it.
Review: Amelia Park Lodge
It is fascinating that restaurants like this are still created in 2017.
The name almost says it all
Australian restaurants have a long history of adopting well-worn trading names, and this one is no exception.
Easter’s binge temptation
Chocolate, chocolate everywhere and all for you to eat. That’s Easter, but don’t delay your return to healthy eating.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/161