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ReviewGood Food Guide (NSW)Surry Hills

Armorica

Plush brasserie for a lobster, steak and wine blow-out.

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Eastern Suburbs
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Amaro creme caramel at Bar Copains.

Bar Copains

Snug, perennially pumping wine bar.

Good Food. Terry Durrack review at Bar Vincent in Darlinghurst. Fregola, prawn, cuttlefish, vongole, mussels. Taken on 17th Jan 2020. Photo: Edwina Pickles.

Bar Vincent

No online booking platform? It’s all part of a timeless appeal.

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The oven-baked lamb shoulder with Greek yoghurt at The Apollo.

The Apollo

Fired-up feasting in a Mediterranean standby.

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Original URL: https://www.theage.com.au/link/follow-20170101-p5euxp