French
- Review
- Melbourne
Agathe Patisserie
South Melbourne Market-famous viennoiseries inside the Royal Arcade.
- Emma Breheny and Emily Holgate
- Review
- South Melbourne
Agathe Patisserie
Join the queue at the South Melbourne Market stall for famed viennoiseries.
- Emma Breheny
- Review
- Melbourne
‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
- Besha Rodell
- Review
- Newcastle East
Why this charming bistro is Newcastle’s new hatted dining destination
The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.
- Callan Boys
- Review
- South Yarra
‘Glammed-up bordello appeal’: Peek inside the southside bar where photos aren’t allowed
Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.
- Besha Rodell
A new Flinders Lane venue channels what’s hot right now in France
This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.
- Emma Breheny
- Review
- South Yarra
France-Soir
The tri-colour neon sign has glowed for close to 40 years, but France-Soir remains a benchmark for Melbourne-French restaurants.
Original URL: https://www.theage.com.au/goodfood/topic/french-lcg