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French

• Recommended
• The Rocks

La Renaissance Patisserie

This venue is a finalist for the icons category in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

• June 6, 2025

• Recommended
• Paddington

Porcine and P&V team up on courtyard wine bar

The French-leaning menu features garlic snails and pigeon melba toast.

• May 15, 2025
• Bianca Hrovat

• Recommended
• Richmond

Tartine

Handsome corner spot draws a following for its namesake open sandwich.

• May 2, 2025

• Recommended
• Melbourne

Vinesmith

A French-leaning bistro, wine bar, bottle shop and tasting room in one.

• April 14, 2025
• Emma Breheny

• Review
• Mount Lawley

This French bistro is a masterclass in knowing when to follow and when to flout the rules

A spirited blend of new and old, Sarah and Liam Atkinson’s neighbourhood destination in Mount Lawley remains a bastion of French(ish) dining and wining.

• April 4, 2025
• Max Veenhuyzen

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• Recommended
• Melbourne

Agathe Patisserie

South Melbourne Market-famous viennoiseries inside the Royal Arcade.

• March 25, 2025
• Emma Breheny and Emily Holgate

• Recommended
• South Melbourne

Agathe Patisserie

Join the queue at the South Melbourne Market stall for famed viennoiseries.

• March 25, 2025
• Emma Breheny

• Recommended
• Prahran

Gigi

A slinky spin-off bar to big sister Entrecôte.

• February 4, 2025
• Sidney Venus

• Review
• Melbourne

‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?

Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.

• February 4, 2025
• Besha Rodell

• Review
• Newcastle East

Why this charming bistro is Newcastle’s new hatted dining destination

The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.

• January 31, 2025
• Callan Boys

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Original URL: https://www.theage.com.au/goodfood/topic/french-lcg