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Oyster platter with homemade hot sauce

Adam Liaw
Adam Liaw

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Oyster platter with homemade hot sauce.
Oyster platter with homemade hot sauce.William Meppem

Oysters are the perfect entertaining food. They are lovely with a drink and require almost no effort on your part. I usually budget on two oysters for each person, but you know your friends better than I do.

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Ingredients

  • 2 dozen oysters

  • lemon wedges

Oyster hot sauce 

  • (makes about 1 litre)

  • 400g large mild red chillies (or a mix of chillies as you like)

  • 2 eschallots, peeled and chopped

  • 1 cup white vinegar

  • 2 tbsp caster sugar

  • 2 tbsp fish sauce

  • 1 tsp salt

  • 2 tbsp vodka

  • juice of 2 lemons

Method

  1. For the hot sauce, combine all of the ingredients except the vodka and lemon juice in a non-reactive saucepan with 750ml of water. Bring to a boil and simmer, covered, for 10 minutes. Allow to cool to room temperature, then place into a blender with the vodka and lemon juice. Blend to a smooth purée, then pass through a sieve to remove any solids. You can skip the straining if you prefer. 

    Bottle the sauce into a number of small bottles. It will keep in the fridge for up to 3 months.Arrange the oysters on a platter and serve with the hot sauce and lemon wedges. Keep the remaining bottles of hot sauce to give as gifts. 

    Also try: Adam Liaw's katsu finger sandwiches

    Find more of Adam Liaw's recipes in the Good Food Favourite Recipes cookbook.

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Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

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Original URL: https://www.theage.com.au/link/follow-20170101-h1kd5o