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Rombe

Rooftop cafe for refined brunch and patisserie-style desserts.

The light, airy cafe is located on a rooftop.
1 / 5The light, airy cafe is located on a rooftop.Simon Schluter
Peri peri chilli eggs with tomatoes and herbs from the rooftop garden.
2 / 5Peri peri chilli eggs with tomatoes and herbs from the rooftop garden.Supplied
Rombe’s Coco Cloud drink.
3 / 5Rombe’s Coco Cloud drink.Simon Schluter
Eggs with spiced ghee and zaatar over herbed carrot puree and lemon labne.
4 / 5Eggs with spiced ghee and zaatar over herbed carrot puree and lemon labne.Simon Schluter
Beetroot, miso-pickled pumpkin, freekeh and peanut butter hummus salad.
5 / 5Beetroot, miso-pickled pumpkin, freekeh and peanut butter hummus salad.Simon Schluter

Cafe$

Next to the rooftop garden at Burwood Brickworks is the spacious Rombe, where poached eggs come with vadouvan butter and smoked carrot puree, and a bright raw vegetable salad teams with peanut butter hummus. Cakes are startlingly pretty and drinks include the Coco Cloud, made with matcha cream and pomegranate pearls.

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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/rombe-20241006-p5klyx.html