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Miznon

Backstreet falafel joint with a cheffy touch.

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Melbourne’s Northern Suburbs
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Lamb neck with fermented honey and roast cashew cream.

Molly Rose Brewing

Left-field beers and bites.

Sashimi tasting plate.

Muli

Kooky family-run restaurant for seafood stans.

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Mesob restaurant in Northcote. Dishes: Omnivore combination platter, dips. 25 July 2018. The Age Good Food. Photo: Eddie Jim.

Mesob

Lively room for communal eating.

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Original URL: https://www.theage.com.au/goodfood/vic-good-food-guide/miznon-20240227-p5f86d.html