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Takeaway
- Review
- Haberfield
This petrol-station food truck on Parramatta Road is serving some of Sydney’s best tacos
The lines are long, but Papi’s slow-cooked, spice-throbbing beef folded into cheesy tacos are worth the wait and messy hands.
- Callan Boys
- Review
- Coledale
This seaside fish shop may sell the best fish 𝄒n𝄒 chips in the state
Portions are generous but it’s good to get in early before fish sell out at this small, smart and no-fuss old-school British-style chippy.
- Lenny Ann Low
- Review
- Melbourne
Pizza Pizza Pizza
This late-night pizza joint and cocktail bar serves New York-style pies.
- Emily Holgate
- Review
- Geelong
The Hot Chicken Project
Eye-watering Nashville-style chicken on Little Malop Street.
- Emily Holgate
- Review
- Carlton North
Edita’s Fish ‘n’ Chips
Batter-to-order fish and hand-cut chips by a sibling duo.
- Emily Holgate
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- Review
- Melbourne
Il Mercato Centrale
An Italian food hub where 23 artisans sell their wares across three floors.
- Dani Valent
- Review
- Point Leo
Point Leo General Store
A coastal general store serving fresh baked goods in a historic building.
- Simon Cassar
- Review
- Armadale
Ruben’s Deli
A one-stop shop for pantry essentials, baked goods and hulking sangers.
- Emma Breheny
Original URL: https://www.theage.com.au/goodfood/topic/takeaway-6h00