Since opening in 2012, Candied Bakery has flourished into a firm west-side favourite. But husband-and-wife owners Orlando Artavilla and Toula Ploumidis have recently ushered it into a new era, moving from snug digs on Hudsons Road in Spotswood to a space Artavilla reckons is “four times the size, at least”, on nearby Hall Street. For the first time, you can dine in. That’s once you decide what to order from the enormous selection, ranging from sourdough breads of all shapes and sizes, and pies and sausage rolls, to layered red-velvet cake and vanilla-slice doughnuts.

Signature item: The generously frosted cinnamon roll ($5.80) has been a menu cornerstone for almost a decade.