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• Review
• Brunswick

You’ll find more than just pizza at this Neapolitan bakery and cafe in Brunswick

Pulcinella champions freshly baked, traditional pastries as seen in the southern Italian capital.

• May 2, 2025
• Dani Valent

• Review
• Laverton

Parotta Station

Tiny carb palace dedicated to flatbread.

• April 30, 2025

• Review
• Melbourne

Pa Tong

A tropical-tinged space for unbridled southern Thai cooking.

• April 30, 2025

• Recommended
• Kew

AFL star Marcus Bontempelli opens American-style diner inside a corner milk bar

An American-style diner serving Aussie cafe staples, by AFL star Marcus Bontempelli.

• April 30, 2025
• Emma Breheny

• Recommended
• Brunswick East

Wild Life Bakery

Specialty loaves, pastries and sandwiches in an airy, industrial-style space.

• April 30, 2025
• Emma Breheny

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• Recommended
• North Melbourne

This North Melbourne bakery is home to true-to-tradition Cornish pasties

Home to true-to-tradition Cornish pasties.

• April 30, 2025
• Tomas Telegramma

• Recommended
• Cremorne

This Cremorne cafe hosts rotating DJ sets that aren’t centred around alcohol

A space for musos and music lovers alike to meet over coffee and house DJ sets.

• April 28, 2025
• Tomas Telegramma

• Review
• South Yarra

Como Lane

Scott Pickett’s first full-service cafe.

• April 28, 2025
• Tomas Telegramma

• Review
• Bentleigh

An engineer was so obsessed with chewy udon noodles, he created his own. Lucky us!

Kan Masuda quit his job to perfect the art of udon making, before bringing his signature recipe to Bentleigh. Say hello to Musashino Udon Kan.

• April 27, 2025
• Dani Valent

• Review
• Cheltenham

Sana Coffee

Japanese-inspired cafe fare, just back from the water.

• April 24, 2025
• Tomas Telegramma

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Original URL: https://www.theage.com.au/goodfood/topic/unlicensed-6gsu