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Most big cities are experiencing bakery mania, but Melbourne has been living through a golden age of pastry for more than a decade, largely thanks to Lune founder Kate Reid’s steadfast croissant obsession. Lune’s crisp yet pillowy croissants raised the bar for every other baker, with uncharted flavours that opened up a kaleidoscopic world of possibility. The adventures continue, here and interstate.

Good to know: On top of the classics, out-there monthly specials could mean peanut-pretzel croissants or “everything bagel” twists.

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