Bakery
- Review
- Darlinghurst
Heritage farmhouse meets natural wine at this new bread fanciers’ hang-out
The All Purpose Bakery team brings “posh RSL” vibes and a no-bookings policy to a refurbished sandstone cottage on Oxford Street, serving rissoles, steak, oysters Kilpatrick and all things bread.
- Callan Boys
- Review
- Fitzroy
Masses Bagels
Wild-fermented sourdough bagels by a powerhouse hospitality duo.
- Emily Holgate
- Review
- Melbourne
Agathe Patisserie
South Melbourne Market-famous viennoiseries inside the Royal Arcade.
- Emma Breheny and Emily Holgate
- Review
- South Melbourne
Agathe Patisserie
Join the queue at the South Melbourne Market stall for famed viennoiseries.
- Emma Breheny
- Review
- Sydney
‘Haute couture in cake form’: This patisserie sells exquisite pastries that put flavour first
Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of Japanese-inspired flavours.
- Lenny Ann Low
- Review
- Camden
The light, airy focaccia is worth ‘walking through a hot desert’ for at this beloved bakery
Customers keep flocking to this community-based bakery for its exquisite baked goods including croissants, sweet treats and sourdough.
- Lenny Ann Low
- Review
- Spotswood
Creme de la Creme Patisserie
French pastries meet Middle Eastern flavours.
- Tomas Telegramma
Original URL: https://www.theage.com.au/goodfood/topic/bakery-6gzy