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Bakery

Wild Life Bakery sausage roll.

Wild Life Bakery

Specialty loaves, pastries and sandwiches in an airy, industrial-style space.

  • Emma Breheny
Bobby’s is known for its traditional Cornish pasties.

This North Melbourne bakery is home to true-to-tradition Cornish pasties

Home to true-to-tradition Cornish pasties.

  • Tomas Telegramma
The famous chook sandwich.

Hector’s Deli

Serving fresh sandwiches and cheesy toasties in an industrial-style space.

  • Tomas Telegramma and Emily Holgate
The HCT – ham and cheese toastie – at Hector’s.

Hector’s Deli

The flagship for one of Melbourne’s most iconic sandwich shops.

  • Tomas Telegramma
Preparing scrolls at Hector’s Bakery.

Hector’s Bakery

Sandwiches and baked goods by the Hector’s Deli team.

  • Emily Holgate
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The sausage muffin.

Hector’s Deli

ACBD takeaway spot for grab-and-go sangers.

  • Emma Breheny
The pistachio cream-filled hot cross bun at Pasticceria Papa in Five Dock.

‘It’s so good!’ Have we found Sydney’s best hot cross bun?

The unconventional Easter bun that wowed the Good Food office.

  • Bianca Hrovat
Point Leo General Store has been given a glow-up inside and out.

Point Leo General Store

A coastal general store serving fresh baked goods in a historic building.

  • Simon Cassar
Colourful goodies line the shelves at Wild Life’s spin-off Superette.

Wild Life Superette

Wild Life Bakery’s convenience store spin-off.

  • Emma Breheny
Ruben’s occupies a site in Armadale’s heritage-listed Kings Arcade.

Ruben’s Deli

A one-stop shop for pantry essentials, baked goods and hulking sangers.

  • Emma Breheny

Original URL: https://www.theage.com.au/goodfood/topic/bakery-6g2m