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RecipesQuick & easy

Parmesan ricotta on toast

Brigitte Hafner
Brigitte Hafner

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Ricotta cheese on toast with sliced tomatoes and rocket
Ricotta cheese on toast with sliced tomatoes and rocketMarina Oliphant

Cheesy toast but a little bit fancy. This is great for breakfast or a light snack.

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Ingredients

  • 500g ricotta
    1/3 cup grated parmesan cheese
    2 tbsp extra-virgin olive oil
    salt and pepper
    4 slices sourdough bread
    2 ripe tomatoes a little rocket

Method

  1. In a bowl, mix the ricotta, parmesan and oil and season with salt and pepper to taste.

    Toast the bread. Drizzle with a little oil, spread on a thick layer of ricotta, and top with rocket and a few slices of tomato.

    To serve: Season with a little salt, pepper and drizzle over some extra-virgin olive oil.

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Brigitte HafnerBrigitte Hafner is a chef, restaurateur and recipe writer.

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Original URL: https://www.theage.com.au/goodfood/recipes/parmesan-ricotta-on-toast-20160630-gpv1f8.html