Neil Perry's spicy Korean daikon

Name: Neil Perry's spicy Korean daikon
Cook time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 350g daikon radish (about half of one), julienned in 5cm strips; 2 spring onions, cut into 5cm lengths; 1 tbsp Korean chilli powder; 1 tbsp corn syrup; 2 cloves of minced garlic; ½ tsp sea salt; 1 tbsp sesame oil; 1 tbsp sesame seeds, lightly toasted

Neil Perry

March 5, 2018

easyTime:< 30 minsServes:4

The light, colourful side dish to serve with almost any Korean main.

Ingredients

350g daikon radish (about half of one), julienned in 5cm strips
2 spring onions, cut into 5cm lengths
1 tbsp Korean chilli powder
1 tbsp corn syrup
2 cloves of minced garlic
½ tsp sea salt
1 tbsp sesame oil
1 tbsp sesame seeds, lightly toasted

Method

1. In a mixing bowl, combine daikon, spring onions, chilli powder, corn syrup, garlic, salt, sesame oil and sesame seeds. Mix with your hands until the daikon picks up the red of the chilli powder. Place in the refrigerator and serve later as a side dish.

Serve with Neil Perry's spicy marinated pork