Kipfler potato salad

Name: Kipfler potato salad
Cook time: 1 h
Yield: 6
Cuisine: German
Ingredients: 1kg washed kipfler potatoes; 125g bacon, chopped; oil, for frying; 2 spring onions, chopped; 125g (½ cup) sour cream; 2 tbsp olive oil; 2 tbsp red wine vinegar; 2 tsp dijon mustard; 2 tsp wholegrain mustard

September 28, 2017

easyTime:30 mins - 1 hourServes:6

A recipe from the Good Food collection.

Ingredients

1kg washed kipfler potatoes
125g bacon, chopped
oil, for frying
2 spring onions, chopped
125g (½ cup) sour cream
2 tbsp olive oil
2 tbsp red wine vinegar
2 tsp dijon mustard
2 tsp wholegrain mustard

Method

Step 1
Boil the potatoes for 20 minutes, or until tender. Cut into thick slices on the diagonal.
Step 2
Cook the bacon in a little oil until crispy and golden. Add to the potatoes and spring onion.
Step 3
Whisk together the sour cream, olive oil, red wine vinegar and mustards. Pour the dressing over the potatoes and gently toss. Season with black pepper.