German
This retro celebration cake will never go out of fashion. Here’s the secret to whipping up a great one
Bring out a black forest cake – a high-rise stack of airy chocolate sponges, sweet-sour cherries and clouds of cream – then stand back and soak up the accolades.
- 30 mins - 1 hr
- Emelia Jackson
Mushroom flammkuchen
A quick yeast-free flatbread topped with mushrooms instead of the traditional bacon and onion.
- 30 mins - 1 hr
- Helen Goh
Spiced pork cutlets with crispy potato and horseradish tartare
It's meat and veg but not as you may know it, made more interesting with the addition of herbs, spice and horseradish.
- 30 mins - 1 hr
- Jessica Brook
30-minute braised pork belly with butter cider sauerkraut
A tender pork belly dish in under half an hour? Yes it can be done, with a sour side dish to cut through the richness
- 30 mins - 1 hr
- Jessica Brook
RecipeTin Eats x Good Food: German-style potato salad with salmon
German potato salad has been a firm favourite with readers of my website, RecipeTin Eats. Here, I've turned it into a meal with the addition of salmon.
- 30 mins - 1 hr
- Nagi Maehashi
Sausages and sauerkraut
Cooked sauerkraut is delicious as it absorbs the flavour of the sausages and butter, mellowing its sourness.
- < 30 mins
- Adam Liaw
Helen Goh's spiced German cookies
With cinnamon and cloves, these flourless German biscuits known as Zimtsterne definitely hit the spot for the festive season. But what I adore about them is the texture: biting into one, you get the thin, crisp meringue shell, then the delectably chewy edges and, finally, the sweet, soft interior. They keep well for up to two weeks, and are perfect for gifting.
- 1-2 hrs
- Helen Goh
Potato rosti
This potato rosti might be the perfect roast chicken accompaniment. It's easy, quick and is cooked entirely in one pan on the stove.
- < 30 mins
- Adam Liaw
Almond crusted apple pie
Choose apples that are firm and smooth with characteristic colour and no bruises or blemishes. Some varieties are better for cooking than eating - as a general rule, those with a high sugar content hold their shape better when cooked.
- < 30 mins
- Lynne Mullins
Roasted mushrooms
I love to do this with a mixture of mushrooms. Portabello, field, pine, slippery jacks and shitake work well. Mushrooms are best cleaned by wiping with a damp cloth.
- < 30 mins
- Brigitte Hafner
Original URL: https://www.theage.com.au/goodfood/topic/german-lai