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Hummus

Jill Dupleix
Jill Dupleix

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Hummus
HummusAnthony-Masterson

If you don't have tahina - sesame seed paste, add a spoonful or two of yoghurt instead of the tahina and the water.

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Ingredients

  • 400g can chickpeas, drained

  • 3 tbsp lemon juice

  • 2 garlic cloves, crushed

  • 1 tsp ground cumin

  • Pinch of cayenne

  • Sea salt and pepper

  • 2 tbsp tahina (sesame seed paste) optional

  • 4 tbsp water

  • 2 tbsp extra virgin olive oil

Method

  1. To make the hummus, combine the chickpeas, lemon juice, garlic, cumin, cayenne, salt, pepper and extra virgin olive oil in a food processor and whiz.

    Add the tahina and water or yoghurt and whiz to a creamy puree, adding more water to lighten if need be.

    Refrigerate until needed.

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Jill DupleixJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.

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Original URL: https://www.theage.com.au/goodfood/recipes/hummus-20111018-29wyz.html