Cucumber salad

Name: Cucumber salad
Cook time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 3 lebanese cucumbers, halved lengthways, seeded and sliced; leaves from half bunch coriander; leaves from 6 sprigs mint, torn; leaves from 6 sprigs Thai basil, torn; 1 large red chilli, finely sliced; 11/2 tbsp lime juice; 3 tsp fish sauce; 1 tbsp brown sugar; 2 tbsp chopped roasted peanuts

Lynne Mullins

May 10, 2018

Time:< 30 minsServes:4

A perfect salad for barbecue fish.

Ingredients

3 lebanese cucumbers, halved lengthways, seeded and sliced
leaves from half bunch coriander
leaves from 6 sprigs mint, torn
leaves from 6 sprigs Thai basil, torn
1 large red chilli, finely sliced
11/2 tbsp lime juice
3 tsp fish sauce
1 tbsp brown sugar
2 tbsp chopped roasted peanuts

Method

Combine all ingredients except peanuts in a medium bowl and toss gently to combine.To serve, place salmon on plates, drizzle with sauce and serve cucumber salad on the side, scattered with peanuts. Accompany with steamed jasmine rice.

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