Baked eggs with tomato and chorizo

Name: Baked eggs with tomato and chorizo
Cook time: 30 min
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 1/2 garlic clove, sliced; 3 tomatoes, roughly chopped; salt; 1/2 tsp cumin powder (optional); 1/2 (dry) chorizo, sliced; 4 eggs; 1 tbsp parsley, chopped

Brigitte Hafner

October 19, 2011

Baked Eggs with tomato, parsley & chorizo.Marina Oliphant

Time:< 30 mins

This is a favourite breakfast dish in my household.

Ingredients

1 tbsp olive oil
1/2 garlic clove, sliced
3 tomatoes, roughly chopped
salt
1/2 tsp cumin powder (optional)
1/2 (dry) chorizo, sliced
4 eggs
1 tbsp parsley, chopped

Method

Pre-heat oven to 200C. Heat oil in a pan and cook garlic till golden. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
Spoon tomatoes into individual baking dishes with some sliced chorizo, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
Cook for about 10 minutes or to your liking.
To serve
Serve at once with a sprinkle of parsley.