• One-tray wonder

Chicken, sweet potato and manchego pie

This big-flavoured chicken pie has a sneaky layer of cheese under the crunchy pastry topping and best of all, it comes together in less than 60 minutes.

• 30 mins - 1 hr
• Jessica Brook

• Collection
• Christmas

¡Feliz navidad! Adam Liaw’s Spanish-inspired Christmas recipes

This year, Adam Liaw’s festive menu draws inspiration from a visit to Spain’s Costa del Sol.

• Party season

Crack open a tinny (or three): Adam Liaw’s guide to arranging the hottest grazing board of the season

Think of a conservas platter a bit like a cheese board – you want enough variety for everyone to be able to choose what they like.

• 1-2 hrs
• Adam Liaw

• Family meals

Karen Martini’s Spanish winter stew with chickpeas, beans and sausages

A Spanish-inspired winter stew with a good hit of spice, a little heat and a subtle tang from the sherry vinegar, this is a substantial and sustaining dish but also simple and relatively quick.

• 1-2 hrs
• Karen Martini

• Traybake

One-tray mussels with smoky tomato and butter beans

Plonk this economical dish on the table and let everyone dig in for a hands-on dinner.

• 30 mins - 1 hr
• Jessica Brook

• The SOS Series

RecipeTin Eats’ smoky Spanish meatballs in chorizo sauce is a fast trip to flavour town

Roasting tomatoes with smoky chorizo sausage then blitzing them together brings a tasty pay-off.

• 30 mins - 1 hr
• RecipeTin Eats

• Poultry

Adam Liaw's arroz con pollo

This delicious one-pan chicken dish is a family favourite across the Spanish-speaking world.

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Spinach tortilla

Breakfast doesn't have to be a ground-breaking experience for me, it just needs to come with good, hot coffee. This spinach tortilla is an excellent example of a simple, healthy morning dish, with lots of iron and protein. Grate some manchego or parmesan cheese over the top for added richness and flavour.

• < 30 mins
• Frank Camorra

• Salad

Spanish salad with orange and olives

This salad makes a lovely light lunch, or is a great accompaniment to the tortilla or saffron rice dish.

• < 30 mins
• Luke Mangan

• Seafood

Gildas (tapas on toothpicks)

This classic Basque country pinchos has been popping up on bar menus the country over, and for good reason. It's a killer combo of anchovies, olives, pickled guindilla or peperoncino chillies (peppers), and is easy to make at home. I've added some salted chips for crunch and salty decadence. These are entirely optional, but just quietly, an entirely worthy addition.

• < 30 mins
• Katrina Meynink