Traybake
- Recipe collection
- Baking
Five jammy bakes to make this weekend (plus a no-fail jam to make from scratch)
With a jar of jam and some seasonal fruit, you can quickly whip up a sweet treat. You can even make the raspberry jam yourself, using this beginner-friendly recipe.
Four ways to use that forgotten jar of curry paste in your fridge
Among the graveyard of half-used jars in your fridge often lurks curry paste. Use it to spice up an otherwise dull midweek dinner.
- Becky Krystal
This one-pan chicken recipe is your weeknight saviour, and full of flavour
Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
- Exclusive
- Cookbook extracts
RecipeTin’s flavour-packed chicken tray bake, plus two more go-tos from her new book
From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.
- RecipeTin Eats
- Recipe collection
- Meal prep
14 of our favourite easy tray bakes to make this week
From 15-minute chickpea pasta to a bright and lemony Med-inspired chicken dish, these throw-together oven dinners are easy and delicious any night of the week.
Lime and triple coconut sheet cake
This tropical traybake will brighten the dreariest winter’s day.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Jamie Oliver’s satisfying veggie bake
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
- 2 hrs +
- Jamie Oliver
Oven-baked buttermilk snapper with green apple slaw
A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.
- < 30 mins
- Jessica Brook
- Recipe collection
- Sunday roast
Five one-tray roast chooks (with bonus juicy vegetables) to make this weekend
Prop your chicken on a bed of veg and let the cooking juices flow down below.
Original URL: https://www.theage.com.au/goodfood/topic/traybake-6g1f