Traybake
- Exclusive
- Cookbook extracts
RecipeTin’s flavour-packed chicken tray bake, plus two more go-tos from her new book
From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.
- RecipeTin Eats
- Recipe collection
- Meal prep
14 of our favourite easy tray bakes to make this week
From 15-minute chickpea pasta to a bright and lemony Med-inspired chicken dish, these throw-together oven dinners are easy and delicious any night of the week.
Lime and triple coconut sheet cake
This tropical traybake will brighten the dreariest winter’s day.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s winter vegetable tray bake
Winter brassicas are caramelised in an oven with stock powder, salt and pepper and served with lemon wedges.
- 30 mins - 1 hr
- Adam Liaw
Jamie Oliver’s satisfying veggie bake
We all need extraordinarily tasty ways to get in the good stuff, and with five of your 5-a-day per portion, this dish makes me very happy.
- 2 hrs +
- Jamie Oliver
Oven-baked buttermilk snapper with green apple slaw
A texture and flavour riot, this dish is simple enough for a weeknight meal, and impressive enough to serve to guests.
- < 30 mins
- Jessica Brook
- Recipe collection
- Sunday roast
Five one-tray roast chooks (with bonus juicy vegetables) to make this weekend
Prop your chicken on a bed of veg and let the cooking juices flow down below.
Kung pao chicken tray bake
This takeaway favourite comes home to roost as a simple but punchy all-in tray bake with flavour to burn.
- < 30 mins
- Jessica Brook
Tomato, bean and chicken tray bake with mint pesto
Take the comforting flavours of roast chicken in a wine-infused tomato sauce, then dial it up with a vibrant minty pesto served at the table.
- 30 mins - 1 hr
- Jessica Brook
Easy, cheesy, delicious: Pizza chicken with pepperoni, mozzarella and roasted tomatoes
If you can, use an ovenproof frying pan to move this into the one-pot wonder territory.
- 30 mins - 1 hr
- Katrina Meynink
Original URL: https://www.theage.com.au/goodfood/topic/traybake-6g1f