NewsBite

Advertisement

Ursula’s

Sophisticated dining in a stylish terrace.

Continue this series

East
Up next
Gregory Island prawns and lemongrass relish at Viand.

Viand

Uncompromising, inventive banquets in a space that’s both personal and full of personality.

Loligo squid with chicken sausage stuffing at Wa Gyuto.

Wa Gyuto

Cosy diner serving bang-for-buck sushi and small plates.

Previous
Grilled octopus with fermented chilli at Una Mas.

Una Mas

Picture-perfect tapas and cheesecake.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/ursula-s-20240118-p5eyfz.html