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Ursula's

Our Review

Beef Rossini topped with foie gras and shaved truffles at Ursula’s Paddington.
Good Food hatGood Food hat16/20

Ursula’s

Sophisticated dining in a stylish terrace.

Contemporary$$$

More on Ursula's

Sixpenny in Stanmore has two new venues on its horizon.

Two big Good Food Guide winners are joining forces to open a surprising European venue

Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.

  • Scott Bolles
Upstairs, downstairs: Ursula's two levels of dining are a fusion of old and new.
Good Food hat15/20

Discover Paddington’s secret sauce at Ursula's

We expected interest and intrigue from former Rockpool and Eleven Bridge chef Phil Wood, but the retro edge is something else again.

  • Terry Durack

Original URL: https://www.theage.com.au/goodfood/topic/ursula-s-qmi