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ReviewGood Food Guide (NSW)Terrigal

The Cowrie

Oysters, ocean views and local produce cooked over charcoal.

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Central Coast
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Crab spaghetti, honey-glazed carrots and market greens with rocket basil pesto.

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The Rangers Valley dry-aged rib eye with condiments at Carne & Cucina.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/the-cowrie-20240206-p5f2uq.html