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Dux

Sleek newcomer goes straight to the top of the class.

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Northern Victoria
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Grace

Repping the region’s food and wine at the “Paris end” of Rutherglen.

Trevally ceviche is served with pistachio pico verde.

Honcho

A fiery gem hidden in the hills.

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Beetroot parcels at Delatite.

Delatite

Bucolic scenes for large group outings.

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Original URL: https://www.theage.com.au/goodfood/nsw-good-food-guide/dux-20240923-p5kcsk.html