Calm, composed, consistent: Calere ticks every box a specialty coffee shop should. Single-origin beans come from China (imported by the team themselves), Japan, Panama and beyond. Staff chirp tasting notes with ease and pour drinks into porcelain or ceramic cups to suit the flavour profile. Find a sunny nook in one of two small rooms and count your blessings.

Good to know: Small space equals small menu. Pastrami-kimchi toasties, Black Forest Swiss rolls or both?