Milo crunch, Black Forest cake, Vietnamese coffee mixed with Filipino flan: the visual menu at Good Daze is an exciting mixed bag, which owners Isaac Rodrigues and Bharathi Ghattamaneni say is all about showcasing different cuisines through cones and cups. The space is lo-fi, there’s a suggestion box for new flavours, and lactose-intolerant customers can add a Lacteeze tablet to their order. No one misses out.

Must-try scoop: Mango sticky rice, which swirls together mango sorbet and coconut rice pudding sorbet for an alarming real taste of the original dessert.