Contemporary

The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.

It might have little to do with its namesake Hollywood hotel Chateau Marmont, but it’s serving sexed up and lascivious cornbread.

The secret to earthly delight is in pairing local fare with passion at Moonacres Kitchen in the Southern Highlands of NSW.

Bar Copains’ sister venue, just 130 metres up the road.

Craving a detox after the festive season? George Kailis and the Kailis Hospitality Group to the (nutritious, wholefood) rescue.

The menu at North Sydney’s Sol Bread and Wine stretches from sweet to savoury, and does it all in great style – just try not to touch everything.

Striking architecture matched by the grandeur of its environs.

Destination for wine geeks and fun-seekers alike.

Stunning views at the cafe where everyone knows your name.

Easy-going eatery dialling it up on the flavour front.