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Tuna pasta with rocket gremolata

Jessica Brook
Jessica Brook

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Tuna pasta with gremolata.
Tuna pasta with gremolata.James Moffatt

You probably already have most of the ingredients for this quick midweek meal lurking in your pantry and fridge. TTFL - tinned tuna for life.

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Ingredients

  • 1 tbsp capers, drained

  • 1 cup curly parsley 

  • 1 cup baby rocket leaves, plus extra to serve

  • 1 tsp finely grated lemon zest

  • 2 tbsp lemon juice

  • ⅓  cup extra virgin olive oil

  • 4 slices sourdough, roughly chopped

  • 2 garlic cloves, thinly sliced

  • 400g spaghetti

  • 425g can chilli tuna in oil

Method

  1. Step 1

    To make the gremolata, combine the capers, parsley, cup of rocket, lemon zest and juice and ¼ cup of the oil in a small food processor and process until finely chopped. Season and refrigerate until ready to use. 

  2. Step 2

    Heat remaining oil in a large non-stick frying pan over medium heat. Add the garlic and bread and cook, stirring occasionally, for 4-6 minutes or until golden. Set aside.

  3. Step 3

    Cook the pasta in salted boiling water for 6-8 minutes or until al dente. Drain, reserving ½ cup of cooking water. Return the pasta to the saucepan with the cooking water, gremolata and tuna, and toss to combine. 

  4. Step 4

    Divide between bowls, serve with rocket and crunchy breadcrumbs.

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Jessica BrookJessica Brook is a recipe writer.

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Original URL: https://www.smh.com.au/goodfood/recipes/tuna-pasta-with-rocket-gremolata-20210927-h1yul9.html