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Bitter leaves, lemon and capers

Darren Robertson and Mark LaBrooy
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The bitter leaves could include rocket, radicchio, parsley and rocket (as pictured).
The bitter leaves could include rocket, radicchio, parsley and rocket (as pictured).Christopher Pearce
easyTime:< 30 minsServes:4
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Ingredients

  • 1 golden shallot

  • 1 lemon

  • 1 tbsp Dijon mustard

  • 2 tbsp capers, in brine

  • 2 tbsp olive oil

  • salt and pepper

  • a bowl of washed salad leaves, rocket, radicchio, parsley and rocket

Method

  1. Peel and slice the shallot into thin rounds. Mix the lemon juice in a bowl with mustard, capers and olive oil. Season with salt and pepper. Dress the salad leaves and shallots with the mixture.

    Tip: Add a few mushrooms or even a few truffle slices to take the dish up a notch. 

    This recipe goes with Darren Robertson & Mark LaBrooy's Artichoke omelette

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Original URL: https://www.smh.com.au/goodfood/recipes/bitter-leaves-lemon-and-capers-recipe-20170918-gyjd11.html