Bread

Quick & easy

Adam Liaw’s classic bruschetta

As with most simple recipes, the quality of the ingredients is crucial. Make these with excellent tomatoes, beautiful bread and delicious, fruity olive oil. That way, you don’t need to trick up the flavour with balsamic vinegar – but you can add some if you like.

< 30 mins
Adam Liaw

Fakeaway

Sheet pan pizza of the gods

There’s nothing greater than piping hot pizza fresh from the oven, indecently laden with mozzarella, olives and pepperoni.

2 hrs +
Katrina Meynink

Cookbook extracts

This delicious no-knead bread with the lot is perfect for every summer gathering

A fusion of Turkish bread, focaccia and lavosh, it can be served with or without sides – after all, it comes filled with half of them already.

December 28, 2024
Bec Vrana Dickinson

Weekend brunch

Adam Liaw’s secret to making cafe-style Florentine egg muffins at home

The aroma of rosemary flavours creamed spinach for these cheesy, egg-topped English muffins.

< 30 mins
Adam Liaw

Baking

French onion loaf

Helen Goh transforms the classic French soup into a soft and tasty loaf.

1-2 hrs
Helen Goh

Comfort food

Is Adam Liaw’s easy cheesy garlic bread the best thing you’ll eat all month? You better brie-lieve it

Why settle for ordinary garlic bread when a few slices of brie and a drizzle of honey can turn it into something truly special?

< 30 mins
Adam Liaw

Soft white bread doesn’t have a “crack” to its crust.

Opinion

Soft white bread is a con – no matter what the boffins do to it

Scientists reckon they can create a loaf with all the nutrition of wholemeal, but that isn’t necessarily something to celebrate, says William Sitwell.