NewsBite

Advertisement
Good Food logo

Adam Liaw’s spinach, spring onion and basil pasta

Adam Liaw
Adam Liaw

Advertisement
Spinach, spring onion and basil pasta.
Spinach, spring onion and basil pasta.William Meppem

Spring onions aren’t just for garnishing. They have a lovely flavour that is both fresh and full-bodied, and they make a great base for this creamy but light spring pasta.

Advertisement

Ingredients

  • 500g fettuccini

  • 50ml olive oil

  • 5 spring onions, finely sliced

  • 2 cloves garlic, sliced

  • 120g baby spinach leaves

  • 250g soft ricotta

  • ½ cup freshly grated parmesan, plus extra to serve

  • 1 cup loosely packed basil leaves

  • freshly ground black pepper, to serve

Method

  1. Step 1

    Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet directions, checking about 2 minutes before the time recommended on the packet.

  2. Step 2

    Heat a large frypan over medium heat and add the olive oil. Fry the spring onions and garlic for a minute until fragrant. Add the spinach leaves and stir until wilted, then add the ricotta and parmesan. Transfer the pasta to the pan using tongs, add about ½ a cup of the pasta water and mix to a creamy sauce that coats the pasta (if you find it easier, drain the pasta pot and transfer the ingredients in the pan back to the pot to mix). Stir through the basil leaves and serve straight away with extra parmesan and some freshly ground black pepper.

Continue this edition

The September 29 Edition
Up next

Libra: Push the limits and soar to new heights this week

Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.

Previous
See all stories

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.smh.com.au/goodfood/recipes/adam-liaw-s-spinach-spring-onion-and-basil-pasta-20240923-p5kcso.html