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ReviewGood Food Guide (NSW)Sydney

Kiln

Rooftop party with fire-focused cooking.

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Eastern Suburbs
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Fish fillet preparation trays.

Kisuke

Tiny space delivers larger-than-life omakase.

Sri Lankan curries and hoppers are a feature of the menu.

Kurumba

The spice is right and the hopper bar is hopping.

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Joe’s Table has moved around the corner to 185a Bourke Street.

Joe’s Table

Quintessential local from one-man-band owner.

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Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/kiln-20240114-p5ex5n.html