Late-night dining

Khao Kang Maruay is a modest restaurant that specialises in Isan-style cooking from Thailand’s north-east.

Koreatown hot spot for DIY crab rice bowls, army stew and more.

Winter time means hot pot, so Master Cow is a welcome arrival as it brings bubbling broths, a self-serve sauce bar and DIY fun.

Red Cliff is a sensory assault and heartfelt celebration of China’s spiciest cuisines.

Find crusty kavurma rolls and meaty snack packs at Latif’s Street Foods in Melbourne’s northern suburbs.

Street-food energy at a late-night Koreatown haunt.

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

This venue is a finalist for best treats in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Sri Lankans will often tell you that food tastes better when eaten with the fingers. Dani Valent tests the theory at Prince of Yazh.

The French-leaning menu features garlic snails and pigeon melba toast.