Bar

The revival of this Brunswick Street landmark also raises the question: Why isn’t kangaroo schnitzel an Aussie staple?

I was not expecting a full bistro menu with too many beaut-sounding things to try. Nice one, Bar Superette.

Bar Spontana is one of those spots that feels like a secret, and a really juicy secret at that.

Josh Niland’s tasting menu showcases the near-limitless potential of fish. But it’s not all livers and eyes and “oh, my!”

Makaveli Bondi’s footpath window bench is the perfect perch, day or night, to enjoy a chia bowl or a plate of silky beef carpaccio.

The wine bar-restaurant is big on personality and flavour, plus great cocktails, mystery wine and head-scratching dish names.

The room, drinks and service are all great. But the umami-forward food leaves our critic feeling baffled.

Head chef Luke Churchill’s menu is simultaneously serious and playful, running from sultry little snacks to big-ticket, kick-up-your-heels items.

It didn’t look that different from a hundred other vegan offerings around town. Eating it was a different story.

A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.