Good for business lunch
- Review
- Sydney
It’s not all over Insta (yet), but this unpretentious city diner deserves your immediate attention
The small team at Clarence and V is all about minimum fuss and maximum flavour, says our critic.
- David Matthews
- Review
- Sydney
This new two-hatted grill is so good, our critic booked it for his birthday
Eleven Barrack pushes beyond the usual surf-and-turf trappings to create a singular restaurant, complete with a baby grand and live pianist.
- Callan Boys
- Review
- Red Hill South
The Cellar Kitchen at Avani Wines
Where wine-friendly, share-style Indian dishes shine.
- Tomas Telegramma
- Review
- Melbourne
This freshly hatted restaurant is exciting and delicious, but there’s one missing ingredient
This opening from last spring is flying way under the radar. And we’re the ones losing out.
- Besha Rodell
- Review
- Cape Schanck
Barragunda Dining
One of Australia’s most ambitious farm-to-table experiences.
- Emma Breheny
- Review
- Melbourne
Avoiding what’s obvious and popular, this hotel restaurant feels properly new
Focused on the food of Portugal, Marmelo is one of the more exciting restaurants to open in recent memory.
- Besha Rodell
- Review
- Sydney
Does Sydney need another luxury grill restaurant? No, but this one dazzles
The Grill isn’t for everyone, it’s expensive and grand, but it’s the kind of ambitious opening that makes big cities feel international.
- David Matthews
- Review
- Melbourne
‘Eye-wateringly expensive’: Does Maison Batard stand up to its prices and hype?
Chris Lucas’ ambitious four-level venue is Melbourne’s “opening of the season”. Here’s our critic’s verdict.
- Besha Rodell
- Review
- Newcastle East
Why this charming bistro is Newcastle’s new hatted dining destination
The handsome, historic site on Bolton Street finally wins back a chefs’ hat with the arrival Bistro Penny.
- Callan Boys
Original URL: https://www.smh.com.au/goodfood/topic/good-for-business-lunch-lbf