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Eastern Suburbs

Every restaurant featured in The Sydney Morning Herald Good Food Guide 2025 in Sydney’s Inner East and Eastern Beaches.

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Whipped bottarga with oven-fresh pretzel at 10 William St.
Good Food hat15/20

10 William St

Grilled shishamo at Amuro.
14.5/20

Amuro

The oven-baked lamb shoulder with Greek yoghurt at The Apollo.
Good Food hat15/20

The Apollo

The grand dining room at Armorica Grand Brasserie.
Good Food hat15/20

Armorica

Amaro creme caramel at Bar Copains.
Good Food hat15/20

Bar Copains

Good Food. Terry Durrack review at Bar Vincent in Darlinghurst. Fregola, prawn, cuttlefish, vongole, mussels. Taken on 17th Jan 2020. Photo: Edwina Pickles.
Good Food hat15/20

Bar Vincent

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Bastardo offers a ‘bastardised’ version of the Italian classics.
Good Food hat15/20

Bastardo

The moody interiors at Bistro Rex.
Good Food hat15/20

Bistro Rex

A selection of dishes at Bones Ramen, Rushcutters Bay.
14.5/20

Bones Ramen

Well-executed bistro classics ebb and flow with the seasons at Bronte Road Bistro.
14.5/20

Bronte Road Bistro

The dining room at Buon Ricordo in Paddington.
Good Food hat15/20

Buon Ricordo

A homestyle North African feast at Cafe Tanja.
Critics' Pick

Cafe Tanja

Caravin’s smoked beetroot tartare.
Critics' Pick

Caravin

Crudo of red emperor and amaebi prawn at Catalina.
Good Food hat15.5/20

Catalina

Yakitori skewers at Chaco Bar in Darlinghurst.
Good Food hat15/20

Chaco Bar

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The chilli chicken and coriander ramen at Chaco Ramen.
14.5/20

Chaco Ramen

Hunan-style tiger prawns at The Chairman.
14.5/20

The Chairman

Pate du jour at Chez Crix.
Critics' Pick

Chez Crix

Drunken chicken with rice wine sauce and ginger shallot at China Doll.
14.5/20

China Doll

Wood-baked halloumi with pear and Malfroy’s Gold honey at Chiswick.
Critics' Pick

Chiswick

Fun and fast izakaya Cho Cho San.
Good Food hat15/20

Cho Cho San

Civico 47’s classic beef carpaccio.
Good Food hat15.5/20

Civico 47

Coogee Wine Room has a handsome marble bar and walk-in wine room.
14.5/20

Coogee Wine Room

There are equal measures of Naples and Bondi in this convivial pizza and porchetta trattoria.
Good Food hat15/20

Da Orazio

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The dining room at Dear Sainte Eloise in Potts Point.
14.5/20

Dear Sainte Eloise

El Primo Sanchez’s taste of Mexico.
14.5/20

El Primo Sanchez

Hummus at Ezra.
14.5/20

Ezra

Farmhouse Kings Cross offers a monthly changing set menu.
14.5/20

Farmhouse Kings Cross

The buzzy dining room at Lennox Hastie’s Firedoor.
Good Food hatGood Food hat17/20

Firedoor

The smart French dining room at Franca Brasserie in Potts Point.
14.5/20

Franca

Scampi spaghettini at Fratelli Paradiso.
14.5/20

Fratelli Paradiso

Fred’s is a produce-driven restaurant in Paddington.
Good Food hatGood Food hat16/20

Fred’s

Asari soy ramen with poached clams at Gaku Robata and Grill.
Critics' Pick

Gaku Robata Grill

The Gilda, Matilda and Grilda at Gildas in Surry Hills.
Good Food hat15/20

Gildas

The sun-drenched dining room at Hotel Centennial.
Good Food hat15/20

Hotel Centennial

Squid ink paella with clams and calamari topped with green salsa and aioli.
Critics' Pick

Iberica

Original URL: https://www.smh.com.au/goodfood/nsw-good-food-guide/eastern-suburbs-20250121-p5l625.html