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Rushcutters Bay

Farmhouse Kings Cross offers a monthly changing set menu.
14.5/20

Farmhouse Kings Cross

Humble diner showcasing the best of Australian produce.

A selection of dishes at Bones Ramen, Rushcutters Bay.
14.5/20

Bones Ramen

Superb soups and spectacular snacks on a sunny streetside.

Cruising Yacht Club of Australia chief executive Justine Kirkjian (left) and Boathouse Group chief executive Antony Jones at the club last year.

Exclusive yacht club splits with Boathouse Group, brings in team behind fine-diner Alpha

The Boathouse Group made a splash when it landed at the Cruising Yacht Club last year. Now a new food operator is moving in.

  • Scott Bolles
Ken’s opened in April.

Pooches, people-watching and good pickles are the order of the day at Ken’s Continental in Rushcutters Bay

People come for the European-style offerings and stay for the dogs at this eastern suburbs spot.

  • Lenny Ann Low
Pork shoyu ramen.
14/20

Everybody loves ramen, no Bones about it

It's a wonder there isn't a ramen shop on every street corner, writes Callan Boys.

  • Callan Boys
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An outrageous sandwich to rest your face on.

Take your pals and order everything on ACME's new brunch menu

Supper for brunch hits Rushcutters Bay.

  • Myffy Rigby
Macaroni with pig's head and egg yolk
Good Food hat15/20

ACME

ACME is a mash-up of Italian craft with ramen joint attitude in a neighbourhood bar.

  • Terry Durack
Farmhouse
Good Food hat15/20

Farmhouse

True to its name, Farmhouse serves up well-flavoured, home-style cooking.

Posto No.19 nibbles

Posto No.19

In the mornings office workers line up at Posto’s large takeaway window, eager for their fix of Balmain’s Little Marionette coffee.

Farmhouse
14.5/20

Farmhouse

The more the disconnect between city and country grows, the more we crave the old-fashioned values ...

Original URL: https://www.smh.com.au/goodfood/topic/rushcutters-bay-ex3