Woollahra
Two big Good Food Guide winners are joining forces to open a surprising European venue
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
- Scott Bolles
- Review
- Bistro Moncur
Bistro Moncur
Thirty years on, there’s still plenty of tartare, steak and bearnaise to hit the brief Pignolet set in 1993.
- Review
- Chiswick
Chiswick is a sunny Sunday lunch place. So how does it fare on a chilly school night?
The glasshouse-style garden-to-plate restaurant should deliver one of the best dining experiences in town, both on- and off-peak.
- Callan Boys
- Review
- Bistro Moncur
Same, same, but different as Bistro Moncur celebrates 30 years
It’s been three decades since Bistro Moncur opened in Woollahra – so does it still stack up?
- Terry Durack
- Review
- Sydney
Don't miss the duck at this well-heeled Sydney pub
In terms of tone, not much has changed since Merivale bought Woollahra's Hotel Centennial in 2017 – but there has been a shift in the kitchen.
- David Matthews
- Review
- Sydney
Can you spot Malcolm on the mural?
There hasn't been a better time to visit Bistro Moncur in years.
- Callan Boys
- Review
- Sydney
Merivale's Hotel Centennial is The Paddington for grown-ups
Chefs Ben Greeno and Danielle Alvarez can practically divvy up the entire eastern suburbs between them.
- Terry Durack
- Review
- Sydney
Brigade Dining
Massimo Mele is gone, so what's the Light Brigade's new restaurant like?
- Amanda Hooton
Original URL: https://www.smh.com.au/goodfood/topic/woollahra-hbk