• Just open

From Cornwall to Coogee: Rick Stein’s new restaurant showcases his most loved dishes

His first Sydney venue opens today, and on the menu is Cornish-style fish and chips, French-style lobster thermidor and a heady Singapore blue swimmer crab.

• Erina Starkey

• Review
• Coogee Wine Room

Coogee Wine Room

Modest affair graduates to fully fledged restaurant.

• Review
• Louie

Louie

An Amalfi Coast holiday feel just steps from Coogee Beach.

• Exclusive
• Coming soon

Celebrity chef Rick Stein to open flagship restaurant in Sydney

The Briton is bringing his signature seafood dining style to a beachfront suburb later this year.

• Bianca Hrovat

• Review
• Una Mas

Una Mas

Picture-perfect tapas and cheesecake.

• Review
• Mimi's

Mimi’s

Scrimp-and-you’ll-miss-it seaside dining by Merivale.

• Review
• Coogee Wine Room

Coogee dining was a hard sell during winter. Until this beachside wine bar reinvented itself

A refreshed menu from experienced fine-dining chefs takes beachside bar Coogee Wine Room from popular local haunt to fully fledged restaurant.

• Terry Durack

• Review
• Louie

Pretend you’re on an Italian summer holiday at Coogee hotspot Louie

Kick back and relax with Italian snacks, fresh pasta and Splice gin fizzes at this big and buzzy beachside neighbourhood favourite.

• Terry Durack

• Review
• Sydney

Show them the money at Mimi's in Sydney

Coogee Pavilion's home of conspicuous consumption is unapologetically expensive, so it's not for everyone, reviews Terry Durack.

• Terry Durack

• Review
• Sydney

Dining in trying times at Estate Kitchen

Let's just ignore the fact that we can't dine out, and instead, keep one eye on the future.

• Terry Durack