Rose Bay
- Review
- Catalina
Icon review: Is a long lunch at Catalina still a great day out?
When lunch calls for white linen napkins and good ol’ fashioned hospitality, this Sydney stayer nails the brief.
- Callan Boys
- Exclusive
- Just open
Potts Point favourite Fei Jai takes new-wave Cantonese cooking to Rose Bay
Restaurateurs Peter Lew and Nicole Galloway have opened their new 40-seat eatery next to Bitton on Plumer Road.
- Scott Bolles
These harbourside suburbs are booming with delicious new venues
Rose Bay and Double Bay are drawing diners in once again, with a new bakery-osteria, a revamped institution, and a contemporary Japanese-inspired joint.
- Scott Bolles
New name, new menu for high-profile Rose Bay site (but don’t panic, Boathouse fans)
Rose Bay House has a fresh menu that draws inspiration from Turkish, Greek and Lebanese cuisines.
- Scott Bolles
- Review
- Sydney
The Boathouse heads south of the bridge to Rose Bay
Rose Bay's pier now delivers what the people want, where they want it: great fish and chips with an eyeful of water.
- Terry Durack
- Review
- Sydney
Pull up the Vespa and ciao down at I Maccheroni pasta bar
This Italo-newbie could well be the blue-chip suburb's best-kept secret.
- Review
- Sydney
Rose Bay Diner
This cafe offers eggy, porky breakfasts and grainy tarty lunches, complete with boats sailing past the windows - on their trailers, that is.
- Jill Dupleix
Original URL: https://www.smh.com.au/goodfood/topic/rose-bay-nsw-etg