Ruben’s Deli
This venue is a finalist for best sandwiches in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Contemporary$
Contrary to popular belief, this Kings Arcade spot isn’t named for the Reuben sandwich (rather, its owner is Amanda Ruben), but it sure makes a mean one. The house-smoked pastrami is thickly sliced, extraordinarily tender and liberally stacked, served on rye with Swiss cheese, sauerkraut, and Russian dressing. Meat-averse? The salad sanger on seeded spelt is a worthy alternative.
Best for: Sandwiches and filled bagels, but also take-home provisions such as cured fish and chicken soup.
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Original URL: https://www.smh.com.au/goodfood/melbourne-eating-out/ruben-s-deli-20250331-p5lnxd.html