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Armadale

Crab toast at Albert’s Wine Bar.

Albert’s Wine Bar

Where small plates pull no punches.

Pony’s good-looking dining room.
Critics' Pick

Pony

Promising newcomer with a popular cheeseburger.

Bansho brings together French and Japanese cuisine.
Good Food hat15/20

Bansho

Stylish amalgam of two cuisines.

Cote de boeuf for two served at Victor Churchill in Melbourne.
Good Food hat15/20

Victor Churchill

An embarrassment of riches inside a former bank.

Cavatelli cacio e pepe at Rina's Cucina in Armadale.
14.5/20

Rina’s

Old-school hospitality of the Sicilian variety.

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Celeriac pithivier with onion and stout gravy poured tableside.⁠
14.5/20

Auterra

So much more than hors d’oeuvres.

Turnip tacos with seaweed butter.
Good Food hatGood Food hatGood Food hat18/20

Amaru

Ultra-seasonal fine diner behind an unassuming facade.

Sushi platter.
Good Food hat15/20

A little Japanese, a little French but a lot to love at this Armadale passion project

Don’t be deterred by the words “fusion food”. At this High Street newcomer, two cuisines meld with sensitivity and purpose.

  • Dani Valent
The burger with molten raclette at Pony, Armadale.
14/20

Saddle up for this cult-worthy cheeseburger at Armadale’s sunny new wine bar

At first glance, Pony might feel like any other Melbourne wine bar. But this one stands out from the crowd.

  • Besha Rodell
Puttanesca pizza will be on the menu, along with other variations on the theme.

11 new and revamped venues making the inner east cool (at last!)

From a new hatted wine bar in Balwyn to a sleek rooftop bar in Kew, it’s fair to say Melbourne’s eastern suburbs are having a moment.

Original URL: https://www.smh.com.au/goodfood/topic/armadale-vic-6do