Hector’s Bakery
This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Bakery$
Eight years on, sanger specialist Hector’s Deli’s commitment to quality control has resulted in a bakery that not only provides bread to its sandwich shops, but is a destination in its own right. That’s helped by the fact the team has introduced a brand new viennoiserie program. Pastry and sandwich artistry are on full display in the warmly lit chapel of carbs.
Must order: Cinnamon bun. It’s got “Cinnabon vibes”, according to Hector’s owner Dom Wilton, but uses laminated croissant dough.
Related Article
Continue this series
Essential Melbourne Cafes and Bakeries of 2025: Best BakeriesUp next
To Be Frank
This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Small Batch
This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Previous
Dua Bakehouse
This bakery is a finalist for best bread and pastries in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upFrom our partners
Original URL: https://www.smh.com.au/goodfood/melbourne-eating-out/hector-s-bakery-20250423-p5ltnv.html